About STAINLESS STEEL PAPAD JALI-JALEBI
- SUPERIOR QUALITY: Roasting Jali is made of pure Stainless steel and its handle is made of Premium wood
- BIGGER SIZE : The Roaster length is big in size which helps in making roti, papad efficiently and saves gas consumption. A large quantity of food can be roasted and grilled on the jali
- SAFETY: As roti jari is made of stainless steel having square shape, there are no chances of any cuts. The handle also stays cool at time of using the Jali which makes easy to hold
- MULTIPLE USE: The net is designed in such a way that you can prepare multiple items like papad, roti, fulka, paneer, aloo, french fries, brinjal bhurta, other vegetable can be barbeque as well
- PROUDLY MADE IN INDIA
Versatile Tool for SnacksPrepare delicious papad, jalebi, chakli, and more with this stainless steel maker. Designed for both home kitchens and commercial eateries, it offers consistent shaping and batch output while ensuring easy handling and safe food contact.
Superior Build QualityConstructed from food-grade, rust-resistant stainless steel, the press features a machine-pressed body, ergonomic handle, and a mirror finish. Its build ensures longevity, easy cleaning, and resistance to high temperatures up to 200C.
User-Friendly and PortableWeighing just 120-180 grams and sized for effortless storage, the lightweight press has a compact frame for convenient use and transport. Its threaded lid design and absence of a non-slip base prioritize simple operation and easy maintenance.
FAQ's of STAINLESS STEEL PAPAD JALI-JALEBI:
Q: How do I use the Stainless Steel Papad Jali-Jalebi Maker?
A: Simply add the prepared dough or batter into the container, secure the threaded cap, and manually press to shape papad, jalebi, chakli, or other snacks. Its manual operation requires no electricity.
Q: What types of food can I prepare with this maker?
A: This tool is suitable for making papad, jalebi, chakli, and a variety of other Indian snacks by manually pressing and shaping the batter with precision.
Q: When should I clean and maintain the press?
A: It's advisable to wash the press with mild soap and water after each use. Regular cleaning helps maintain its hygienic, food-grade quality and rust resistance.
Q: Where can I use the papad and jalebi maker?
A: This maker is designed for home kitchens as well as commercial establishments like restaurants and snack shops. Its size and portability make it practical in various settings.
Q: What is the process for assembling or storing the jali/jalebi press?
A: To assemble, attach the threaded lid securely after filling the container. After use, clean and fully dry the parts before storage, preferably in a dry area to prevent moisture retention.
Q: What are the key benefits of using this stainless steel press?
A: The main advantages include rust resistance, food-grade safety, eco-friendly material, and durability. Its lightweight and compact build allow effortless use and storage, while the mirror finish surface ensures easy cleaning and consistent snack preparation.